Here's a small glimpse into my kitchen and life this fall, and all that I am grateful for as I embark on several new baking projects and adventures in the coming weeks.
The view from my kitchen in the evening as the fog rolls in. I look out over this as I mix together some cookie dough by hand.
Some of the loot and a shopping list from my birthday in October. I got a whole Sur La Table gift basket.
And my friend Marie handmade me this adorable apron.
Some of my favorite cookbooks that I keep on hand at all times: White Lily's classic, The Lady & Sons Savannah Country Cookbook, Southern Cooking by Nathalie Dupree, a vintage pie cookbook or two from the 60s, and Ken Haedrich's Pie (I don't know if a better pie cookbook exists)